Creamy Vegan Tapioca Pudding
Prep Time
5 Mins
Prep Notes
Medium Sauce Pan
Cooking Time
15 minutes
Yields
4 1/3 cup servings
Ingredients
1/3 Cup Small Pearl Tapioca - Bob's Red Mill Brand
1 Can - Unsweetened Organic Classic Coconut Milk
1 T - Pure Maple Syrup
1/2 Teas Pure Madagascar Vanilla
Fresh Mango cut into small chunks
Nutmeg - to sprinkle on top
Optional Topping: 1T Each of Chia Seeds, Flax Seeds, Cacao NIbs, and chopped Pecans mix together and sprinkle on or layer
Directions
METHOD
1. Open chilled Coconut Cream Can from the bottom, and pour the liquid into sauce pan with the tapioca.
2. Soak the Tapioca Pearls in the liquid for 1 hour
3. Combine the rest of the Coconut Cream with the soaked Tapioca, add the Maple Syrup and cook over medium heat until simmering stirring frequently. Reduce the heat to low and continue stirring for 12- 15 minutes until think.
4. Remove from heat and stir in the pure vanilla - spoon into 4 dessert bowls
5. Top with Fresh Mango, Nutmeg and an optional Fun Mixed Crumble adding extra fiber, protein and good fats
Credit
Kimberly Knox