Herbed Watermelon Salad with Watercress & Baby Arugula
Prep Time
15 mins
Prep Notes
use the nutribullet (small blender to make the dressing in ) this small blender is perfect for quickly and easily making delicious dressings and storing any extras
Yields
6 servings
Ingredients
3 cups Watermelon cut into small cubes
3 Cups Organic Watercress
3 Cups Baby Arugula
1 cup loose fresh basil
1 cup loose fresh Mint
1 Cup Finely Shredded White or Napa Cabbage (create fine Shreds with a sharp knife)
Fresh cracked black pepper
Citrus Dressing
¼ Cup fresh Lemon Juice approx. 2 lemons
1 T organic rice vinegar
½ Cup Extra Virgin Olive Oil
1 Garlic
2 tsp finely grated Ginger Root
1 T pure Maple Syrup
Directions
Method
1.In large Bowl mix watercress, baby arugula, fresh herbs, and shredded cabbage top with the watermelon cubes. Top with fresh cracked black pepper
2.Whisk the vinegar, oil, ginger, lemon juice, garlic in deep bowl to blend – or blend in small blender or food processor. Drizzle evenly over the salad, toss to evenly coat and serve.
Notes
check my Instagram IGTV for quick easy ways to cut perfect watermelon chunks