Homemade Nut Milk

Directions

Soak 24 hours in Filtered Water(Cashews require less time since they have no shell ~8 hrs OR overnight is fine)

Blend until creamy white and frothy with 4 cups of cold filtered water.

Strain Through a Nut Bag into large Pitcher Squeezing out the milk (no need to Strain Cashew Milk - Yeah)

Andleaving the fine nut pulp

Cashew Milk you can add more water as the nuts are richer with little to nopulp and it will make more!

Pour into 2 + 16 oz Glass Milk bottles you can buy on Amazon!!

Add– a Medjool Date & some Cinnamon for natural sweetness and deliciousness OR Add a Drop of Pure Vanilla Extract my favorite is Simply Organic Madagascar Pure 

SO EASY takes 10 – 15 minutes!! – taste the clean difference, it's a game changer.