Rich Chocolate Avocado Mousse
Prep Time
5 mins total Time 10 minutes - no bake
Prep Notes
Food Processor and small spatula is all you need!!
Cooking Time
0 minutes
Yields
6-8
Ingredients
3 ripe Avocados, pitted and peeled
1/2 cup Organic Cacao Powder ( I like Natierra Brand)
1/2 Cup Coconut Cream (the firm cream of 1 can of Unsweetened Organic Coconut Milk)
8 to 10 Organic Medjool Dates, pitted
( or 5 Dates and 1 Teas Pure Maple Syrup)
1 teas Pure Vanilla
1 teas Ceylon Cinnamon
Directions
1. Place the Avocados, Cacao, Coconut Cream, Pitted Dates, Vanilla and Cinnamon and pinch of seas salt in a Food Processor. Puree on high until smooth and Creamy, stopping to scrape the sides.
2. Spoon the Mousse (or "pudding" for the kiddos) in to 6 to 8 small ramekins or glasses and chill.
3. Serve the mousse topped with Raspberries, Macadamia Nuts, walnuts, Raw Cacao Nibs, or chunks of Broken Dark Chocolate Bar and a dollop of Coconut Whipped Cream.
4. Coconut Whipped Cream is easily Made with 1 Can of Coconut Milk (just the Cream save the Liquid for smoothies) ,1/2 teas Pure Vanilla, and 1 teas of Maple syrup or 1 T of Organic Confectioners Sugar place all in a cold Deep Mixing Bowl and mix with Hand Electric Mixer
*Trick store the coconut Cream in the Frig and open the Bottom to drain out the liquid save for your smoothies - just use the cream on top